A North East Food, Men's Lifestyle and Entertainment Blog

Saturday, 30 July 2016

My Ultimate Burger

I love a burger. After trying a few different types I have decided that this is my favourite recipe. I call it the Hotspur Burger named after the Northumberland Nobleman Sir Henry Percy who was known as Harry Hotspur.

The cooking of the burger is fairly straightforward, you start with good steak mince and mould it into a burger patty. I recently bough a burger press and this was the first time I got to try it out and I was really impressed. Once the patties are ready you either put them in the frying pan or (in my case put them under the grill) When it's nearly cooked put a slice of cheese on for the last minute or so, I use Emmental.


All of the effort in this burger is in the assembly. I've decided that all the best burger recipes have to have a Brioche Bun. On the bottom half I put some garlic mayo (or if you have it Aioli). 


The cooked burger patty goes on top.


On top of this goes a spoonful of coleslaw. Any type is fine but if you can make your own slaw even better.


Then on top of this goes a couple of onion rings.


That's the finished burger, I like to serve it with any spare onion rings I've cooked and sweet potato fries and not forgetting a big glass of chocolate milkshake.


Let me know what you think of the Hotspur Burger and please tell me how you like your burgers.


Well, that's all for now.

S


Recipe | My Ultimate Burger

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