Food

Restaurant Reviews

La Yuan (Newcastle)
Tapas Revolution (Newcastle)
Northumberland Arms (Felton)
The Alchemist (Newcastle)
Wylam Brewery (Newcastle)
Blau Varadero (Varadero, Cuba)
Smashburger (Newcastle)
Porterhouse (Newcastle)
Marco Pierre White (Newcastle)
BURGER. (Newcastle)
Dirty Bottles (Alnwick)
The Sun Inn (Morpeth)
Bouchon Bistrot (Hexham)
Evan's Bistro (Whitley Bay)
Fat Hippo (Durham)
William de Percy (Otterburn)
Fillmore and Union (Newcastle)
Don't Tell The Duke (Wetherby)
The Pie & Bottle Shop (North Shields)

Recipes

Breakfast

Huevos Rancheros
Avocado on toast
Blueberry American Pancakes with Streaky Bacon
Panetonne French Toast
Eggs Rickelton

Lunch and Light Bites

Perfect Picnic Spelt and Lamb Meatballs
Sushi
Steak Sandwich
Japanese BBQ
Sweet mince pies
Sushi Arancini
Vegetarian Shawarma


Dinner

Meat free Chilli
Hotspur Burger
Chicken and Pepper Enchiladas
Indian Spiced Lamb Steaks and Carrot Salad
Family Burrito Bar
Fillet Steak with Beetroot salad
Smoked Mackerel Risotto
Homemade KFC
Roast Pork Belly Sunday Dinner
Pesto Crusted Sea Bass
Lamb Casserole and Thyme Dumplings
Christmas Leftover Pie
Soy and Garlic Steak with Egg fried rice
Haggis Neeps and Tatties
Chinese Chicken One pot
Steak and Ale Pie
American Style BBQ
Chicken Tagine
Sticky Beef Burritos

Desserts

Death By Chocolate Orange Cake

Cocktails

Mojito
Halloween Special (Zombie and Toffee Apple)
Little Turtle