The 40 day aged, Himalayan Salted Sirloin is unique to Northumberland. The dish is served with roast potatoes, Yorkshire pudding and a selection of vegetables. All are perfectly cooked and delicious but the meat, Oh My God! The Meat!.
After the main course there was enough room left for a dessert so me and Mrs. Cool shared the Trio of Desserts. This was a chocolate brownie, a pear frangipane tart and blueberry cheesecake. The brownie and tart were nice enough but the cheesecake was incredible, very moreish and there was a fork fight between me and Mrs. Cool over this.
After everyone was finished we decided to feed the ducks on the river. Another reason why we love Felton is the Running Fox bakery where, as well as selling amazing freshly baked bread, you can get some free bread for feeding the ducks. After picking up a loaf for ourselves we also got a little bag of bread for the ducks.
After dividing the bread up equally between the kids (there would be kick off if any child had slightly more than the others) they all had great fun tossing the the bread to the ducks. Heidi was even brave enough to let one of the ducks eat out of her hand.
Once we were out of bread we headed home, it won't be long until we return to Felton.
Well, that's all for now.
S
Disclosure | We received a complimentary meal in return for Mrs Cool featuring a review on North East Family Fun (review coming soon). I was not asked to write this, but the steak was something special and I thought you'd like to hear about it.
Looks sooo lush! I've never been there before. Sounds like a fun sunday afternoon!
ReplyDeleteWe go a few times a year. It's so good and the kids love the ducks
DeleteMy parents have just moved up that way, looking forward to trying here
ReplyDeleteah, man! So jealous!
DeleteThis sounds a perfect way to spend a leisurely Sunday, and my goodness that meat looks delicious. Yes it is expensive but for a treat I can imagine it was well worth it x
ReplyDeleteYeah definitely worth it
DeleteOh my goodness. Your meal looks amazing! I bet the tart cheesecake was a good balance the the rich main course. Yum!
ReplyDelete